Rose cocktail in a cocktail glass — made with Dry Vermouth, Gin, and Apricot Brandy

Rose

글라스 Cocktail glass
난이도 Hard
칼로리 ~164 kcal
ABV 19.69%

재료

조리법

Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.

IBA ContemporaryClassic

로제는 장미꽃처럼 우아하고 아름다운 핑크빛 칵테일입니다. 드라이 버무스, 키르시, 딸기 또는 라즈베리 리큐어가 어우러져 꽃향기처럼 섬세하고 로맨틱한 맛을 냅니다. 프랑스의 정원을 연상시키는 세련된 음료입니다.

History & Origins

Rose was created by Johnny Mitta at the Chatham Hotel in Paris and published in various early 20th-century cocktail manuals, gaining IBA Contemporary Classic status as recognition of its enduring quality and historical significance. It is one of several fruit-and-gin classics from the interwar period that used apricot brandy as a prominent ingredient. The exact dating and full story of its creation is partially disputed in the historical record.

Tasting Notes

Aroma: Dry gin botanicals, sweet apricot, floral grenadine, and a bright lemon note with a dry vermouth herbal complexity. Palate: A well-balanced interplay of gin's botanical dryness, the rich sweet stone-fruit character of the apricot brandy, the gentle pomegranate sweetness of the grenadine, and the clean acidity of the lemon; the powdered sugar smooths the edges. Finish: Dry and moderately long with fruit and botanical notes intertwined.

botanical apricot floral citrus balanced

Pro Tip

Shake vigorously with large ice cubes and strain into a thoroughly pre-chilled cocktail glass, as the delicate balance of this six-ingredient drink is most apparent when served at the correct, very cold temperature.

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