Rose cocktail in a cocktail glass — made with Dry Vermouth, Gin, and Apricot Brandy

Rose

难度 Hard
热量 ~164 kcal
ABV 19.69%

原料

调制步骤

Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.

IBA ContemporaryClassic

玫瑰是一款如玫瑰花般优雅美丽的粉红色鸡尾酒。干味美思、樱桃白兰地、草莓或覆盆子利口酒相互融合,呈现出如花香般细腻浪漫的口感。是一款令人联想到法国花园的精致饮品。

History & Origins

Rose was created by Johnny Mitta at the Chatham Hotel in Paris and published in various early 20th-century cocktail manuals, gaining IBA Contemporary Classic status as recognition of its enduring quality and historical significance. It is one of several fruit-and-gin classics from the interwar period that used apricot brandy as a prominent ingredient. The exact dating and full story of its creation is partially disputed in the historical record.

Tasting Notes

Aroma: Dry gin botanicals, sweet apricot, floral grenadine, and a bright lemon note with a dry vermouth herbal complexity. Palate: A well-balanced interplay of gin's botanical dryness, the rich sweet stone-fruit character of the apricot brandy, the gentle pomegranate sweetness of the grenadine, and the clean acidity of the lemon; the powdered sugar smooths the edges. Finish: Dry and moderately long with fruit and botanical notes intertwined.

botanical apricot floral citrus balanced

Pro Tip

Shake vigorously with large ice cubes and strain into a thoroughly pre-chilled cocktail glass, as the delicate balance of this six-ingredient drink is most apparent when served at the correct, very cold temperature.

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