Created in London during the 1980s, the Bramble is an IBA-recognized New Era Drink that builds gin, lemon juice, and sugar syrup over crushed ice before a drizzle of crème de mûre is added in a circular motion to produce a blackberry marbling effect. At roughly 18 percent ABV it is a balanced gin sour with a berry-sweet finish, and it ranks among the defining cocktails of its era. The crushed ice and the trailing blackberry liqueur create both a distinctive visual presentation and a shifting textural experience, garnished with two blackberries and a slice of lemon.
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Bramble
재료
- Gin 4 cl
- Lemon Juice 1.5 cl
- Sugar syrup 1 cl
- Creme de Mure 1.5 cl
조리법
Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice.
브램블은 1980년대 런던에서 창작된 IBA가 인정한 뉴 에라 드링크 클래식으로, 진에 레몬 주스와 설탕 시럽을 으깬 얼음 위에 결합하고 크렘 드 뮤르를 흘려 극적인 블랙베리 마블링 효과를 냅니다. 17.94% ABV로 아름답게 균형 잡힌 진 사워로 현대의 정의 칵테일 중 하나로 자리매김했습니다.
History & Origins
Bramble was created in 1984 by Dick Bradsell at Fred's Club in London and is credited as one of the key cocktails of the British cocktail renaissance of the 1980s. Bradsell, a pivotal figure in modern cocktail culture, drew inspiration from the blackberries he picked as a child on the Isle of Wight to create this distinctly British gin cocktail. It was officially inducted into the IBA's New Era Drinks category.
Tasting Notes
Aroma: Bright lemon and fresh juniper from the gin, with the sweet, dark berry scent of crème de mûre drifting through. Palate: Tart and citrus-forward initially, with the gin's botanical depth providing body; the blackberry liqueur adds a sweet, jammy berry richness as it mingles with the crushed ice and base. Finish: Fruity, medium-length, with a lingering blackberry and lemon note.
Pro Tip
Pour the crème de mûre over the back of a spoon in a slow, circular motion over the finished drink for the signature marbling effect and visual impact.
사용된 기법
Frequently Asked Questions
What ingredients are in a Bramble cocktail?
A Bramble contains gin, fresh lemon juice, sugar syrup, and a float of crème de mûre (blackberry liqueur). The IBA recipe uses 40 ml gin, 15 ml lemon juice, 10 ml sugar syrup, and 15 ml crème de mûre. The blackberry liqueur is poured slowly over the back of a spoon so it trickles through the crushed ice, creating a dramatic purple swirl.
How is a Bramble built and garnished?
The gin, lemon juice, and sugar syrup are shaken with ice, then strained into a rocks glass filled with crushed ice. Crème de mûre is floated on top and allowed to bleed through the drink naturally. The cocktail is garnished with two fresh blackberries and a lemon slice to signal its flavour profile.
Who invented the Bramble and when?
The Bramble was created by London bartender Dick Bradsell at Fred's Club in Soho in 1984, making it one of the most celebrated British cocktails of the modern era. Bradsell drew inspiration from the wild blackberries he picked as a child on the Isle of Wight. Difford's Guide credits it as the cocktail that helped put London on the international bartending map.
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