Rum Sour cocktail in a whiskey sour glass — made with Light rum, Lemon Juice, and Sugar

Rum Sour

グラス Whiskey sour glass
難易度 Medium
カロリー ~218 kcal
ABV 12.28%

材料

手順

In a shaker half-filled with ice cubes, combine the rum, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.

Sour Citrus

ラム・サワーは、クラシックなサワーカクテルのラム版で、ラムの豊かな風味とレモンジュースの爽やかな酸味が完璧なバランスを保ちます。卵白を加えると滑らかな泡立ちが生まれ、より一層クリーミーな食感を楽しめます。

History & Origins

Sour cocktails are among the oldest categories in American mixology, with documented recipes appearing in Jerry Thomas's 1862 bartending guide. The Rum Sour developed as bartenders applied the sour formula to rum, a widely available spirit in the Americas. Its origin is disputed, though rum sour recipes appear consistently in bartending literature from the late 19th century onward.

Tasting Notes

Aroma: Bright lemon zest with a clean, slightly sweet sugarcane note from the light rum. Palate: Tart and citrus-forward, with lemon juice providing acidity balanced by the sugar's sweetness and rum's light body; the orange garnish adds a complementary aromatic note. Finish: Refreshing, clean, and lightly tart with a faint cherry sweetness from the garnish.

tart citrus sweet bright refreshing

Pro Tip

Use superfine sugar to ensure it dissolves completely during shaking, preventing any undissolved granules from diluting unevenly.

使用テクニック

栄養成分表 →

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