Rum Cobbler cocktail in a old-fashioned glass — made with Sugar, Club soda, and Lemon

Rum Cobbler

難易度 Hard
カロリー ~230 kcal
ABV 7.64%

材料

手順

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices.

Fruity Refreshing

ラム・コブラーは、新鮮な果物とともにラムの深い風味を楽しめるクラシックカクテルです。19世紀から愛飲されてきた歴史ある飲み物で、様々な旬の果物と砂糖が加わり、甘くさわやかな夏の飲み物となります。

History & Origins

Cobblers date to the early 19th century in the United States and were originally made with wine or spirits, sugar, fruit, and ice — a novelty when ice was a luxury. The Rum Cobbler is a direct heir to this tradition, with dark rum substituting for the wine or sherry common in earlier recipes. The exact origin of the rum variation is disputed, though it appears in American bartending guides from the late 1800s onward.

Tasting Notes

Aroma: Dark rum brings molasses and vanilla notes alongside fresh citrus from lemon and orange. Palate: Lightly sweet and citrus-forward, with the dark rum's caramel depth emerging mid-palate; club soda keeps the profile bright and refreshing. Finish: Clean and gently sweet, with a lingering orange and cherry note from the garnish.

fruity citrus molasses sweet refreshing

Pro Tip

Use crushed ice to fill the glass so the fruit garnishes stand upright and the drink stays well-chilled throughout.

使用テクニック

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