Old Fashioned
Whiskey Cocktail
材料
- Bourbon 4.5 cL
- Angostura Bitters 2 dashes
- Sugar 1 cube
- Water dash
手順
Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange twist, and a cocktail cherry.
オールド・ファッションドはカクテルの正典の中で最も古く、最も崇められているカクテルの一つで、ウイスキー（バーボンまたはライ）、アンゴスチュラビターズ、砂糖（キューブまたはシンプルシロップ）、少量の水だけで作ります。「カクテル」という言葉の元の意味-スピリッツ、砂糖、ビターズ、水-を体現し、19世紀にその起源を持ちます。シンプルさの中でスピリッツの特性を輝かせる調和のとれた飲み物を作り出します。
History & Origins
The Old Fashioned has roots in the late 18th century when "cocktail" first appeared in print (1806) as a mixture of spirits, sugar, water, and bitters — essentially the recipe still used today. The term "Old Fashioned" emerged in the 1880s as drinkers requested cocktails be made in the traditional fashion, distinguishing them from newer, more complex recipes. It was codified in numerous bartending manuals through the 19th and 20th centuries and remains the world's most ordered classic cocktail.
Tasting Notes
Aroma: Warm bourbon vanilla and caramel with aromatic bitters and a bright citrus note from the expressed orange peel. Palate: Full-bodied and spirit-forward with bourbon's characteristic sweet corn, caramel, and oak playing against the subtle sweetness of the dissolved sugar and the complex spice of the Angostura Bitters. Finish: Long, warm, and complex with fading spice, oak, and a persistent sweetness.
Pro Tip
Use a single large ice cube or a hand-cut chunk of clear ice to minimise dilution and maximise the visual impact of this spirit-forward cocktail as it slowly chills.
使用テクニック
バリエーション
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