Mojito cocktail in a highball glass — made with Light rum, Lime, and Sugar

Mojito

グラス Highball glass
難易度 Medium
カロリー ~213 kcal
ABV 11.35%

材料

手順

Muddle mint leaves with sugar and lime juice. Add a splash of soda water and fill the glass with cracked ice. Pour the rum and top with soda water. Garnish and serve with straw.

IBA ContemporaryClassic Alcoholic USA Asia Vegan Citrus Brunch Hangover Mild

モヒートはライトラム、フレッシュライムジュース、砂糖、マッシュしたミントの葉、ソーダ水少々で作られたキューバのハイボールカクテルです。甘く酸っぱくハーブのバランスの取れた風味で愛されている世界で最も人気のあるカクテルの一つです。IBAはこれをコンテンポラリークラシックとして分類し、世界中のメニューでベンチマークカクテルとして残っています。

History & Origins

The Mojito is considered one of Cuba's oldest cocktails, with roots traceable to the 16th century when Sir Francis Drake's crew reportedly consumed a rough precursor called El Draque to combat dysentery using aguardiente, lime, sugar, and mint. The modern recipe developed in Havana's bar culture through the 19th and 20th centuries, and Ernest Hemingway's frequent patronage of La Bodeguita del Medio helped popularise it internationally.

Tasting Notes

Aroma: Bright fresh mint, zesty lime, and light rum. Palate: A clean, refreshing balance of sweet sugar and sharp lime juice with muddled mint releasing a cooling herbal character; light rum provides a gentle backdrop. Finish: Crisp and effervescent from the soda water, with a lingering minty freshness.

minty citrus refreshing light sweet

Pro Tip

Muddle the mint lightly to bruise rather than tear the leaves, which prevents bitterness, then add the soda water last and stir gently to preserve carbonation.

使用テクニック

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