Scotch whisky stirred with Drambuie and dry vermouth, then strained and finished with a lemon twist, makes the Loch Lomond, a spirit-forward cocktail aimed at Scotch drinkers. The blended whisky carries a faint smoke that the honeyed, herbal Drambuie sweetens and the dry vermouth lightens, the three building toward a complex, balanced whole. Served up in a cocktail glass at roughly 27 percent ABV, it follows the stirred-and-strained method of the classic spirit cocktail. Its reliance on a Scottish base and a Scottish liqueur gives it a distinct regional identity within the broader category of whisky drinks.
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Loch Lomond
材料
- Scotch 2 oz
- Drambuie 1/2 oz
- Dry Vermouth 1/2 oz
- Lemon peel 1 twist of
手順
In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
ロッホ・ローモンドはブレンデッドスコッチウィスキー、ドランブイ、ドライベルモットを混ぜてレモンツイストを添えたスカチカクテルです。スモーキーなウィスキーとスコティッシュリキュールのはちみつ風味のハーブの甘さのバランスをとった、スピリットフォワードで複雑な飲み物です。カクテルグラスにストレートで提供され、スコッチ愛好家に洗練された選択肢を提供します。
History & Origins
The Loch Lomond cocktail takes its name from the famous Scottish lake and was developed as a showcase for Scottish spirits. Its origin is disputed, though cocktails combining Scotch and Drambuie appeared in early 20th-century bar manuals. The addition of dry vermouth gives it a subtle continental sophistication alongside its unmistakably Scottish character.
Tasting Notes
Aroma: Warm Scotch malt with heather honey and herbal notes from the Drambuie, lifted by bright lemon peel. Palate: Rich and full-bodied, with whisky warmth, honeyed spice, and a dry vermouth backbone providing structure. Finish: Long, warming, and bittersweet with lingering honey and peat.
Pro Tip
Stir gently over ice for at least 30 seconds to properly chill and dilute without over-watering the whisky.
Frequently Asked Questions
What is in a Loch Lomond cocktail?
The Loch Lomond cocktail is a Scotch whisky-based drink that typically combines blended or single malt Scotch with Italian vermouth and a dash of Angostura bitters, stirred over ice. Some recipes substitute green Chartreuse for the vermouth to add herbal complexity. The drink is stirred rather than shaken to preserve the silky texture of the Scotch.
How is the Loch Lomond cocktail served?
The Loch Lomond is served in a chilled cocktail glass after being stirred with ice and strained. It may be garnished with a lemon twist or a maraschino cherry depending on the version. As a spirit-forward, stirred cocktail, it is in the Manhattan and Rob Roy family of drinks.
What is the ABV of a Loch Lomond cocktail?
The Loch Lomond cocktail is a high-ABV drink, typically around 25–30% ABV, given that it is composed primarily of Scotch whisky and fortified wine or liqueur with minimal dilution from stirring. It is best sipped slowly to appreciate the smoky and aromatic character of the Scotch. The choice of Scotch significantly affects the final flavor profile.
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