Jam Donut
材料
- Baileys Irish Cream 2/3 oz
- Chambord Raspberry Liqueur 1/3 oz
- Sugar syrup 1 tsp
- Sugar 2 pinches
手順
Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.
ジャム・ドーナツはシャンボール・ラズベリーリキュールとベイリーズアイリッシュクリームを組み合わせたデザート風味のレイヤードショットで、砂糖のリムが付いたショットグラスにサーブされます。シャンボールの深いベリーフレーバーがベイリーズのクリーミーな甘みの下に位置し、砂糖のリムが本物のジャムドーナツの砂糖コーティングを模倣します。非常に甘いノベルティパーティーショットです。
History & Origins
Dessert shots became wildly popular in British and American bars during the 1990s and 2000s, aiming to replicate the flavors of familiar sweet treats in alcoholic form. The Jam Donut shot belongs to this tradition, combining Chambord — a French black raspberry liqueur introduced in 1982 — with Baileys for a maximally sweet, layered effect. Its exact origin is disputed.
Tasting Notes
Aroma: Sweet raspberry jam, cream, and sugar. Palate: Intensely sweet — Chambord's rich black raspberry flavor is layered with Baileys' chocolate-cream sweetness, while the sugar rim adds a candy-like crunch. Finish: Short, sweet, and creamy, with a lingering raspberry-vanilla note.
Pro Tip
Layer the Baileys over the back of a spoon onto the Chambord to maintain clear visual separation; use a chilled shot glass for the best presentation.
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