What ingredients are in a Homemade Kahlua?

2 1/2 cups Sugar, 1 cup Corn syrup, 1 1/2 oz instant Coffee, 2 oz Vanilla extract, 3 cups boiling Water, 1 fifth Vodka

What glass do you use for a Homemade Kahlua?

A Homemade Kahlua is traditionally served in a Collins glass.

How strong is a Homemade Kahlua?

A Homemade Kahlua has an estimated ABV of 21.68%.

How many calories are in a Homemade Kahlua?

A Homemade Kahlua contains approximately 2709 calories per serving.

Homemade Kahlua

グラス Collins glass

難易度 Hard

カロリー ~2709 kcal

ABV 21.68%

材料

Sugar 2 1/2 cups
Corn syrup 1 cup
Coffee 1 1/2 oz instant
Vanilla extract 2 oz
Water 3 cups boiling
Vodka 1 fifth

手順

Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.

Warm Sweet

自家製カルーアはウォッカと砂糖、コーンシロップ、インスタントコーヒー、バニラエッセンスのリッチなシロップを組み合わせて作るDIYコーヒーリキュールです。結果はメキシコの市販品によく似た深く甘いコーヒー風味のリキュールです。贈り物や飲み物に混ぜるのに十分な大量バッチができあがります。

History & Origins

Coffee liqueurs have been produced commercially since the mid-20th century, with Kahlúa originating in Mexico in 1936. Home recipes replicating the spirit became popular in North America during the 1970s and 1980s as DIY food culture grew. The exact origin of this particular recipe is disputed, but it follows the standard approach of combining vodka with a strong coffee-vanilla syrup.

Tasting Notes

Aroma: Rich instant coffee and sweet vanilla dominate, with a vodka warmth in the background. Palate: Very sweet and syrupy, with deep roasted coffee flavor, vanilla bean sweetness, and a corn-syrup smoothness. Finish: Long, sweet, and coffee-forward with a warm alcoholic glow.

coffee vanilla sweet syrupy strong

Pro Tip

Allow the liqueur to rest for at least 2–3 weeks in a sealed container before use, as the flavors meld and deepen significantly with time.

Data verified 9月 2015

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