Gin Swizzle
材料
- Lime juice 1 1/2 oz
- Sugar 1 tsp superfine
- Gin 2 oz
- Bitters 1 dash
- Club soda 3 oz
手順
In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a colling glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
Gin Swizzleは、ジン、ライムジュース、砂糖、ビターズ、クラブソーダを合わせてバースプーンや伝統的なスウィズルスティックでスウィズリングした後、霜のついたハイボールグラスに提供するカリブ海風クラシックカクテルです。スウィズリング技法——飲み物に浸けたスティックを手のひらの間で素早く回転させること——がグラスを急速に冷却し外側に霜を作ります。爽やかな中程度ABVのジンドリンクです。
History & Origins
Swizzle drinks originated in the Caribbean, where rum swizzles were made with a frilled branch from the Quararibea turbinata tree — the original swizzle stick — which was inserted into the drink and spun between the palms. The technique migrated to American and British cocktail culture in the 19th and 20th centuries and was adapted for gin, whisky, and other spirits. The Gin Swizzle's precise origin is disputed.
Tasting Notes
Aroma: fresh lime citrus and gin botanicals with a aromatic bitters spice note and a hint of sweetness from the sugar. Palate: tart and refreshing with lime acidity, gin's herbal complexity, and a gentle bitters spice, all extended by the club soda's effervescence. Finish: clean, citrusy, and slightly bitter with a refreshing botanical fade.
Pro Tip
Swizzle the drink by spinning a bar spoon rapidly between your palms rather than stirring normally — the motion chills the drink faster and frosts the glass for an authentic Swizzle presentation.
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