Gin Cooler cocktail in a collins glass — made with Gin, Carbonated Water, and Powdered sugar

Gin Cooler

グラス Collins glass
難易度 Medium
カロリー ~201 kcal
ABV 14.40%

材料

手順

Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.

Refreshing Strong

Gin Coolerは、ジン、粉末砂糖、炭酸水にオレンジスパイラルとレモンピールを飾ったCollinsスタイルのロングドリンクです。トニックウォーターが広まる以前の歴史的なジンハイボールで、軽く甘みのある炭酸フォーマットでジンを提供します。オレンジスパイラルとレモンピールが芳香なシトラスオイルを加えます。

History & Origins

The cooler is one of the foundational cocktail categories defined in early 20th-century bartending manuals, describing a spirit lengthened with soda or ginger ale and lightly sweetened. Jerry Thomas and other pioneering bartenders of the 19th century included cooler recipes in their foundational works. The Gin Cooler as a specific recipe appears in numerous bartending guides from the early 1900s.

Tasting Notes

Aroma: juniper and citrus gin botanicals with a sweet powdered sugar note and the bright oils of the orange spiral and lemon peel. Palate: refreshing and lightly sweet with the gin's herbal complexity and the subtle bitterness of the orange zest against a sparkling, effervescent body. Finish: dry, botanical, and citrusy with a clean soda-water lift.

juniper citrus herbal effervescent refreshing

Pro Tip

Cut the orange spiral into the glass so that one end hangs over the rim for visual appeal, and squeeze the lemon peel over the surface before dropping it in to release the aromatic oils.

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