Flander's Flake-Out cocktail in a collins glass — made with Sambuca and Sarsaparilla

Flander's Flake-Out

グラス Collins glass
難易度 Easy
カロリー ~260 kcal
ABV 7.41%

材料

手順

Bang 'em both in.

Sweet Creamy

Flander's Flake-Outは、サンブーカとサルサパリラソーダを組み合わせたシンプルな2素材ロングドリンクで、甘くハーブ風味のアニス系リフレッシャーです。サンブーカのアニスキャラクターとサルサパリラの甘いルートビール風ハーブノートが独特の組み合わせを生み出します。Collinsグラスでシンプルにビルドして提供します。

History & Origins

Flander's Flake-Out is a contemporary British pub drink with no documented single origin, combining two beverages with strong European herbal traditions. Sambuca has roots in southern Italian liqueur-making, while sarsaparilla was a popular 19th-century medicinal tonic in Britain and America. The name's precise origin is disputed and unrecorded.

Tasting Notes

Aroma: sweet anise from the Sambuca and the herbal, root-beer-adjacent aroma of sarsaparilla. Palate: very sweet and anise-forward with a herbal, slightly medicinal sarsaparilla character and moderate effervescence. Finish: sweet, herbal, and anise-heavy with a lingering root note.

anise herbal sweet root beer effervescent

Pro Tip

Pour the sarsaparilla first, then add the Sambuca gently to preserve the carbonation, and serve with plenty of ice to temper the sweetness.

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