Built on Dubonnet Rouge, the French quinquina wine, the Dubonnet Cocktail pairs that aromatized base with gin, a dash of bitters, and a twist of lemon peel. The ingredients are stirred over ice and strained into a cocktail glass. Wine-forward and only moderately alcoholic, the drink carries a bittersweet, herbal character suited to the aperitif role it has long occupied, and it is frequently cited as a favorite of the British Royal Family. The gin lends backbone and botanical lift to the quinine-tinged sweetness of the Dubonnet.
Dubonnet Cocktail
材料
- Dubonnet Rouge 1 1/2 oz
- Gin 3/4 oz
- Bitters 1 dash
- Lemon peel 1 twist of
手順
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Dubonnet CocktailはDubonnet Rouge(フランスのキニーネワイン)にgin、bittersダッシュ、レモンピールのツイストを合わせたクラシックなアペリティーフスタイルのカクテルです。ABVは低〜中程度で、ワインフォワードでほどよくビタースウィートなハーバルな個性が特徴です。英国王室のお気に入りと伝えられています。
History & Origins
Dubonnet was created in 1846 by chemist Joseph Dubonnet in Paris as a means of making quinine more palatable for French Foreign Legion soldiers stationed in North Africa. The Dubonnet Cocktail as a gin-based mixed drink became popular in the early 20th century, particularly in Britain, where Queen Elizabeth The Queen Mother was famously fond of it. Its precise formulation is disputed across bartending literature.
Tasting Notes
Aroma: dark berry and wine aromas from the Dubonnet Rouge with juniper from the gin and a spiced, herbal note from the bitters. Palate: bittersweet and wine-forward with a dried cherry and quinine character, underscored by the gin's botanicals. Finish: pleasantly bitter, herbal, and dry with a lingering citrus note from the lemon peel.
Pro Tip
Use equal parts Dubonnet and gin for the traditional ratio, and twist a fresh lemon peel directly over the glass before dropping it in to release the aromatic oils onto the surface.
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