Corn n Oil cocktail in a old-fashioned glass — made with Lime, Falernum, and Angostura Bitters

Corn n Oil

難易度 Medium
カロリー ~181 kcal
ABV 23.17%

材料

手順

Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.

Dark Strong

Corn 'n' Oilは、ライムとfalernumをAngostura Bittersと合わせてムドルし、エイジドrumを加え、blackstrap rumを浮かせた劇的な二層のバルバドスクラシックカクテルです。ABV 23.17%で、エイジドrumの滑らかさとblackstrapのインテンスで暗いモラセスのキャラクターのコントラストを楽しむ、大胆で洗練された一杯です。名前は濃いrumフロートと軽い飲み物の視覚的コントラストに由来します。

History & Origins

Corn 'n' Oil is a traditional Barbadian cocktail with roots in the island's rum culture, where the drink has been enjoyed for generations. Its origin is disputed, though its use of falernum — a spiced, lime-flavored syrup with strong ties to Barbadian cocktail history — marks it as authentically Caribbean. The floating of blackstrap rum to create a visual and flavor contrast is a technique long associated with Barbadian bartending tradition.

Tasting Notes

Aroma: Muddled lime and the spiced, almond-clove character of falernum, with the complex spice of Angostura Bitters and the dark molasses of the aged rums. Palate: A complex interplay of lime tartness, spiced sweetness from falernum, and the deep molasses-fruit character of aged and blackstrap rum; Angostura adds layers of spice. Finish: Long and warming, with lingering rum, spice, and lime.

molasses spiced citrusy dark complex

Pro Tip

Float the blackstrap rum last by pouring it slowly over the back of a bar spoon onto the surface of the drink for a dramatic dark layer on top.

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