What ingredients are in a Bijou?

1 dash Orange bitters, 1 oz Green Chartreuse, 1 oz Gin, 1 oz Sweet Vermouth

What glass do you use for a Bijou?

A Bijou is traditionally served in a Cocktail glass.

How strong is a Bijou?

A Bijou has an estimated ABV of 28.49%.

How many calories are in a Bijou?

A Bijou contains approximately 223 calories per serving.

What makes the Bijou cocktail unique among classic gin drinks?

The Bijou is exceptional for its use of Green Chartreuse alongside gin, sweet vermouth, and orange bitters—the Chartreuse's herbal complexity involving over 130 plant ingredients creates one of the most botanically rich classic cocktails. At approximately 28.49% ABV, it is a stirred, spirit-forward drink with extraordinary aromatic depth.

What does 'Bijou' mean and what does it tell us about the cocktail?

Bijou is French for 'jewel,' and the cocktail's name refers to the three gem-like colors of its ingredients: the green of Chartreuse (emerald), the red of sweet vermouth (ruby), and the clear yellow of gin (diamond). This gem-themed naming reflects the cocktail's origins in the late Victorian era when theatrical, evocative names were fashionable.

Who created the Bijou cocktail?

The Bijou is attributed to Harry Johnson, who published the recipe in his 1900 Bartender's Manual, one of the foundational texts of American cocktail history. Johnson's inclusion of the Bijou established it as a canonical 19th-century classic, and its use of Chartreuse helped popularize the liqueur among American bartenders.

Equal parts gin, Green Chartreuse, and sweet vermouth meet a dash of orange bitters in the Bijou, among the most herbaceous entries in the classic cocktail canon. Stirred over ice and strained, it reaches roughly 28 percent ABV, with the herbal firepower of Chartreuse at its center and the gin's botanicals and the vermouth's sweetness arranged around it. The name means jewel in French, a reference to the three gem-like ingredients said to evoke diamond, emerald, and ruby. Demanding and intensely flavored, it rewards drinkers seeking complexity over restraint.

Bijou

グラス Cocktail glass

難易度 Medium

カロリー ~223 kcal

ABV 28.49%

材料

手順

Stir in mixing glass with ice and strain

Herbal Strong

Bijouは、ジン、グリーンシャルトリューズ、スウィートベルモットを等量に組み合わせ、オレンジビターズを1ダッシュ加えた珍しく強烈な風味のカクテルで、クラシックカクテルの伝統の中で最も複雑でハーブ感の強い飲み物の一つを作り出します。28.49%ABVで、シャルトリューズのハーブの火力を中心に持つ、力強く挑戦的なカクテルです。名前はフランス語で宝石を意味し、三つの宝石のような素材を指しています。

History & Origins

The Bijou was created in the late 19th century by Harry Johnson, and appears in his 1900 Bartenders' Manual. The cocktail's three main ingredients — gin, Green Chartreuse, and sweet vermouth — were said to represent the three precious stones: diamond (gin), emerald (Chartreuse), and ruby (vermouth). It is one of the great forgotten classics that has been rediscovered by the modern cocktail revival.

Tasting Notes

Aroma: Intensely herbal and complex; the 130-herb character of Green Chartreuse dominates, layered with the botanicals of gin and the sweet wine-fruit notes of vermouth and orange bitters. Palate: A dense, complex, and powerful spirit-forward cocktail; the Chartreuse provides herbal-sweetness, the gin botanical sharpness, and the vermouth a binding fruit-wine richness. Finish: Exceptionally long and warming, with lingering herbal complexity.

herbal botanical complex sweet intense

Pro Tip

Use a room-temperature mixing glass and large, slow-melting ice to stir this high-proof cocktail to perfect dilution without watering down its powerful flavors.

使用テクニック

Stirring

Data verified 12月 2017

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