Wine — other used in cocktails

Fakta Singkat

Jenis Other
ABV 12,00%
Beralkohol Ya
Digunakan dalam 3 koktail
Kalori/100ml 85,00 kcal

Wine

Fermented grape juice in either red, white, or rosé styles, used as a cocktail ingredient in wine-based drinks and punches. Red wine adds tannin and depth to Sangria and red wine spritzers; white wine provides crispness in Aperol Spritz variations; sparkling wine adds celebratory effervescence.

Profil Rasa

Fruity, vinous nose with grape, oak, and subtle fermentation character. Palate ranges from dry to sweet with tannic structure, acidity, and fruit depth. Medium, warming finish with complexity.

Manis
3/10
Asam
2/10
Pahit
2/10
Kuat
2/10

Terkait di Situs Saudara

Koktail menggunakan Wine