Wine — other used in cocktails

Quick Facts

Type Other
ABV 12.00%
Alcoholic Yes
Used in 3 cocktails
Calories/100ml 85.00 kcal

Wine

Fermented grape juice in either red, white, or rosé styles, used as a cocktail ingredient in wine-based drinks and punches. Red wine adds tannin and depth to Sangria and red wine spritzers; white wine provides crispness in Aperol Spritz variations; sparkling wine adds celebratory effervescence.

Flavor Profile

Fruity, vinous nose with grape, oak, and subtle fermentation character. Palate ranges from dry to sweet with tannic structure, acidity, and fruit depth. Medium, warming finish with complexity.

Sweet
3/10
Sour
2/10
Bitter
2/10
Strong
2/10

Related on Sister Sites

Cocktails using Wine