Sugar — other used in cocktails

Fakta Singkat

Jenis Other
ABV 0,00%
Beralkohol Tidak
Digunakan dalam 51 koktail
Kalori/100ml 387,00 kcal

Sugar

Granulated white sugar used to sweeten cocktails directly or dissolved into simple syrup. Sugar balances acidity and bitterness in drinks. Used in muddled Old Fashioneds, Caipirinhas (with sugar cubes), and Mint Juleps (simple syrup variation), it is the foundational sweetener in mixology.

Profil Rasa

Pure, clean sweetness with no aroma or aromatic complexity. Dissolves to add transparent sweetness and smooth mouthfeel. Essential foundation that balances sour and bitter elements.

Manis
10/10

Koktail menggunakan Sugar