Egg White — other used in cocktails

Fakta Singkat

Jenis Other
ABV 0,00%
Beralkohol Tidak
Digunakan dalam 15 koktail
Kalori/100ml 52,00 kcal

Egg White

The clear protein-rich white of an egg, used in cocktails to create silky, stable foam when vigorously shaken. Egg white adds texture without flavor, transforming the mouthfeel of sours. It is essential in the Pisco Sour, Clover Club, and New York Sour, producing a signature frothy top layer.

Koktail menggunakan Egg White