What ingredients are in a Ace?

2 shots Gin, 1/2 shot Grenadine, 1/2 shot Heavy cream, 1/2 shot Milk, 1/2 Fresh Egg White

What glass do you use for a Ace?

A Ace is traditionally served in a Martini Glass.

A Ace has an estimated ABV of 7,34%.

How many calories are in a Ace?

A Ace contains approximately 233 calories per serving.

Ace cocktail in a martini glass — made with Gin, Grenadine, and Heavy cream

Ace

Gelas Martini Glass

Tingkat Kesulitan Medium

Kalori ~233 kcal

ABV 7,34%

Bahan

Gin 2 shots
Grenadine 1/2 shot
Heavy cream 1/2 shot
Milk 1/2 shot
Egg White 1/2 Fresh

Petunjuk

Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.

Refreshing Strong

The Ace is a creamy, blush-colored cocktail that combines the botanical character of gin with the sweetness of grenadine, softened by heavy cream, milk, and a fresh egg white that creates a rich, smooth texture. Served in a martini glass, it presents an elegant, pale pink appearance with a frothy top. At 7.34% ABV, it drinks more like a dessert cocktail than a spirit-forward option.

History & Origins

The Ace is a vintage-style cocktail whose origin is disputed, appearing in various mid-20th century cocktail guides under different variations. Its use of cream, milk, and egg white places it in the tradition of the creamy gin fizz and Ramos Gin Fizz family, which became popular in the early 1900s. The straightforward name suggests a bartender's house specialty rather than a cocktail of documented historical lineage.

Tasting Notes

Aroma: Light juniper from the gin, with sweet rose-like notes from the grenadine and a neutral dairy softness. Palate: Silky and smooth, with the gin's botanicals gently pushing through the cream and milk; grenadine adds a subtle fruity sweetness. Finish: Short and creamy, clean and mildly sweet.

creamy floral sweet botanical smooth

Pro Tip

Shake thoroughly with ice to fully incorporate the cream and egg white, creating a dense, uniform froth before straining into a chilled martini glass.

Data verified September 2017

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