What ingredients are in a French Negroni?

1 oz Gin, 1 oz Lillet, 1 oz Sweet Vermouth, 1 Orange peel

What glass do you use for a French Negroni?

A French Negroni is traditionally served in a Martini Glass.

How strong is a French Negroni?

A French Negroni has an estimated ABV of 14,24%.

How many calories are in a French Negroni?

A French Negroni contains approximately 182 calories per serving.

How does a French Negroni differ from a classic Negroni?

A French Negroni replaces the Campari of a classic Negroni with Lillet Blanc, a French aromatized wine from Bordeaux, while retaining gin and sweet vermouth. Where Campari gives the Negroni bold bitterness, red citrus, and bright color, Lillet Blanc contributes softer honey, orange, and herbal notes with minimal bitterness. The result is a more elegant, less confrontational drink that appeals to those who find the Negroni too bitter.

What is Lillet Blanc and how does it taste?

Lillet Blanc is a French aperitif wine from the Bordeaux region, made from a blend of white Bordeaux wine and fruit liqueurs, primarily from citrus peel. It has a delicate flavor profile of orange blossom, honey, fresh peach, and mild herbal notes, with a subtle bitterness much gentler than Campari. It is typically served chilled over ice with an orange slice as an aperitif.

Can you substitute other aperitifs for Lillet Blanc in a French Negroni?

Cocchi Americano is the most widely recommended substitute for Lillet Blanc in a French Negroni because its quinine bitterness and citrus character are more pronounced, closer to the original Kina Lillet that appeared in pre-Prohibition recipes. Suze, a French gentian-based aperitif, can also be used for a more bitter, earthy variation. Each substitution produces a distinctly different drink while maintaining the French Negroni's lighter, wine-forward character.

Lillet Blanc takes the place of Campari in the French Negroni, a variation that keeps the gin and sweet vermouth of the original while trading the classic's bitter intensity for the softer, honeyed citrus and floral character of the French aperitif wine. Equal parts of the three ingredients are stirred over ice until thoroughly chilled, then strained into a martini glass or poured over fresh ice in a rocks glass, with an orange twist as garnish. At roughly 14 percent alcohol by volume, it is gentler and more aromatic than its bitter ancestor, the substitution rounding off the sharp edge that defines the standard Negroni.

French Negroni

Gelas Martini Glass

Tingkat Kesulitan Medium

Kalori ~182 kcal

ABV 14,24%

Bahan

Gin 1 oz
Lillet 1 oz
Sweet Vermouth 1 oz
Orange peel 1

Petunjuk

Add ice to a shaker and pour in all ingredients. Using a bar spoon, stir 40 to 45 revolutions or until thoroughly chilled. Strain into a martini glass or over ice into a rocks glass. Garnish with orange twist.

Bitter Herbal

The French Negroni is a refined variation on the classic Negroni that replaces Campari with Lillet Blanc, the French aperitif wine, while retaining gin and sweet vermouth. The substitution removes the Negroni's intense bitter edge and replaces it with a softer, honeyed citrus and floral character. It is stirred and served in a martini or rocks glass with an orange peel.

History & Origins

The Negroni was created at Caffè Casoni in Florence, Italy, in 1919 when Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his Americano by replacing soda water with gin. The French Negroni variation emerged in the modern craft cocktail era as bartenders explored substitutions within the classic Negroni template. Its specific creator is disputed and unrecorded.

Tasting Notes

Aroma: juniper from the gin, the citrus and honey of Lillet Blanc, and the sweet, herbal warmth of sweet vermouth, with an expressed orange peel note. Palate: lighter and less bitter than a classic Negroni, with floral citrus from the Lillet leading, supported by gin botanicals and vermouth sweetness. Finish: dry, herbal, and gently bitter with a lingering orange peel character.

floral citrus herbal juniper bittersweet

Pro Tip

Stir for 40 to 45 revolutions with large ice cubes for proper dilution and chilling, and express an orange peel over the surface before placing it in the glass to add aromatic citrus oils.

Teknik yang Digunakan

Stirring

Data verified Desember 2017

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