Flip
Rich, dessert-like cocktails featuring a whole egg shaken with spirit and sweetener. Creates a velvety, custard-like texture.
सूत्र
Spirit + Sweetener + Whole Egg
क्लासिक अनुपात: 2:0.75:1 egg
इतिहास
1690s
· Colonial America
Originally hot ale drinks made by plunging a red-hot iron ('flip iron') into the mug. The modern cold flip emerged in the mid-1800s as bartenders replaced ale with spirits and added whole eggs.
प्रमुख भिन्नताएं
Brandy Flip, Port Flip, Eggnog
