Ramillete (Sprig)

Garnish & Presentation

Una pequeña rama de hierbas frescas (menta, romero, tomillo, albahaca) usada sobre todo por su aroma. Se coloca cerca de la pajita para que la nariz pase por las hierbas en cada sorbo. Se golpean las hierbas entre las palmas para liberar sus aceites antes de decorar.

← Todos los términos del glosario

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