Agua de Rosas

Ingredients & Botanicals

Destilado de pétalos de rosa que aporta delicadas notas florales. Se usa con moderación (1-2 gotas) en cócteles para lograr un toque perfumado sutil. Común en la cocina de Oriente Medio, el sur de Asia y Persia. Combina bien con ginebra, vodka y vino espumoso.

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