Textura en Boca

Flavor Science

La sensación física de una bebida en la boca: viscosidad (fina o espesa), carbonatación (cosquilleo), astringencia (sequedad), temperatura y textura (sedosa, cremosa, aterciopelada). La clara de huevo, la nata y el oleo saccharum modifican todos la textura en boca.

Mencionado en

Guide Understanding Sweetness in Cocktails Guide Understanding Mouthfeel Guide Egg Whites & Aquafaba in Cocktails Guide Syrups: Simple, Rich, Demerara & Beyond Guide Low-ABV Cocktails: Maximum Flavor, Minimum Alcohol Guide Gin: From Juniper to Glass Guide Vermouth: The Essential Modifier Guide The Dry Shake: Mastering Egg White Cocktails

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