Almíbar de Miel

Ingredients & Botanicals

Miel diluida con agua tibia (normalmente en proporción 2:1 o 3:1 de miel a agua) para facilitar su mezcla en cócteles fríos. La miel cruda es demasiado espesa y viscosa para disolverse en bebidas frías. Esencial para el Penicillin, el Gold Rush y el Bee's Knees.

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