Aquafaba

Ingredients & Botanicals

El líquido resultante de cocer o conservar garbanzos, un sustituto vegano de la clara de huevo en coctelería. Al agitarse, monta en una espuma estable, creando la misma textura sedosa que la clara de huevo sin los riesgos de seguridad del huevo crudo ni el potencial alérgeno.

← Todos los términos del glosario

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