Zombie
Ingredientes
- Rum 1 1/2 oz
- Gold rum 1 1/2 oz
- 151 proof rum 1 oz
- Pernod 1 tsp
- Grenadine 1 tsp
- Lime juice 1 tsp
- Angostura Bitters 1 drop
Instrucciones
Blend at high speed for no more than 5 seconds. Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.
El Zombie es un legendario cóctel tiki elaborado con ron, ron dorado, ron de 151 grados, Pernod, granadina, jugo de lima y amargos de Angostura, mezclado y vertido en un vaso huracán. Donn Beach, quien lo creó, limitaba famosamente a los clientes a dos por sesión debido a su formidable potencia —con un 35% de ABV es uno de los cócteles estándar más fuertes del canon tiki. Es un Clásico IBA y una de las bebidas definitorias del movimiento tiki.
History & Origins
The Zombie was created by Donn Beach (Donn the Beachcomber) at his Hollywood tiki bar in 1934, reportedly to revive a sick businessman who returned three days later and claimed the drinks had turned him into a zombie. Beach guarded his recipe obsessively, with several variations circulating for decades until his original was reconstructed by drinks historian Jeff Berry from a former employee's notes. The IBA includes it among its Classic cocktails, and it remains a cornerstone of serious tiki bars globally.
Tasting Notes
Aroma: Complex and tropical — multiple rums layered with Pernod's anise, grenadine's pomegranate sweetness, lime's tartness, and Angostura's spiced bitters. Palate: Rich and formidably strong, with the three rum components — light, gold, and high-proof — each contributing different dimensions of sugarcane character; Pernod adds an aromatic anise thread, grenadine provides sweetness, and lime and bitters keep the entire construction from toppling into pure sweetness. Finish: Long, warm, and complex with lingering rum, anise, and bitters spice — and a warning for the next round.
Pro Tip
Limit consumption to two — as Donn Beach prescribed — and pour the 151-proof rum as the last addition to partially float it for maximum aromatic impact on the nose.
Técnicas utilizadas
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