Zima Blaster
Ingredientes
- Zima 12 oz
- Chambord Raspberry Liqueur 3 oz
Instrucciones
Fill glass with ice. Pour in Chambord, then fill with Zima. Mix and enjoy.
El Zima Blaster es un sencillo cóctel que combina Zima —la bebida de malta con sabor cítrico y transparente popular en la década de 1990— con el licor de frambuesa Chambord, servido sobre hielo en un vaso huracán. La rica y oscura dulzura de frambuesa y grosella negra del Chambord transforma el ligero y fresco Zima en una bebida más afrutada y compleja con un vívido degradado de color. Es un cóctel nostálgico de los años 90.
History & Origins
The Zima Blaster emerged in the early-to-mid 1990s alongside Zima's commercial launch by Coors Brewing Company in 1993. Zima was marketed as an 'alternative to beer,' appealing to consumers who found beer too bitter — adding Chambord was a common bar customization that increased sweetness and complexity. The drink's origin is disputed and likely evolved simultaneously across multiple American bars as bartenders experimented with the new product.
Tasting Notes
Aroma: Light citrus and malt from the Zima with Chambord's intense raspberry and blackcurrant sweetness. Palate: Sweet and fruity, with Chambord's dark berry richness complementing Zima's light, citrusy malt character; the combination is more interesting than either component alone. Finish: Sweet and berry-forward with lingering raspberry and a light malt note from the Zima.
Pro Tip
Pour the Chambord over ice before adding the Zima to create an attractive color gradient that slowly integrates as the drink is consumed.
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