Sherry Eggnog cocktail in a collins glass — made with Sherry, Powdered sugar, and Egg

Sherry Eggnog

Dificultad Medium
Calorías ~397 kcal
ABV 2,61%

Ingredientes

Instrucciones

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.

Creamy Holiday

El Sherry Eggnog es un lujoso cóctel de invierno donde el sabor del vino de jerez se añade al tradicional eggnog. Huevos, crema, leche y jerez se combinan para crear un sabor suave y rico como el terciopelo, especialmente apreciado en Navidad y Año Nuevo.

History & Origins

Eggnog has deep roots in British and American holiday culture, descending from medieval possets — hot drinks made with milk, eggs, and ale or wine. The substitution of sherry for ale reflects 18th and 19th-century British drinking customs when sherry was among the most widely consumed fortified wines. The Sherry Eggnog's origin is disputed, though sherry-based eggnog recipes appear in American bartending guides from the 19th century onward.

Tasting Notes

Aroma: Cream sherry's dried fruit and nutty oxidative notes alongside warm nutmeg and a rich, creamy milk character. Palate: Silky and sweet, with the sherry's raisin and hazelnut flavors complementing the egg and milk's richness; nutmeg adds a festive spice accent. Finish: Smooth, sweet, and gently spiced with a lingering sherry warmth.

creamy nutty spiced sweet rich

Pro Tip

Grate fresh whole nutmeg over the top rather than using pre-ground for a more fragrant, aromatic finish.

Información nutricional →

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