Pegu Club
Ingredientes
- Gin 1 1/2 oz
- Orange Curacao 3/4 oz
- Lime juice 3/4 oz
- Angostura Bitters 1 dash
- Orange bitters 1 dash
Instrucciones
Shake, strain, up, cocktail glass
El Pegu Club es un sofisticado cóctel con predominancia de licor que combina ginebra, Curaçao de naranja, jugo de lima fresco, Angostura bitters y orange bitters. Originario del famoso club de Rangún (actual Yangón, Myanmar) en la Burma colonial británica, esta bebida es un cóctel de la era pre-Prohibición que es ancestro del Sidecar y el Cosmopolitan. El equilibrado perfil de ginebra y licor de naranja, cítricos y bitters demuestra una excelente maestría artística.
History & Origins
The Pegu Club was the signature cocktail of the Pegu Club, a British officers' social club established in Rangoon (now Yangon), Burma, in the 19th century. The recipe was brought to wider international attention when it appeared in Harry Craddock's The Savoy Cocktail Book (1930). Named after the Pegu River, it became synonymous with the elegance of colonial club culture and is now celebrated as a precursor to the modern cocktail renaissance.
Tasting Notes
Aroma: Dry gin botanicals, fresh lime, and a warm orange peel note from the Curaçao, with the aromatic complexity of two types of bitters. Palate: Crisp and dry with juniper and citrus peel leading, the orange Curaçao adding a bittersweet depth, lime juice providing bright acidity, and the dual bitters contributing layers of spice and herbal complexity. Finish: Long, dry, and bittersweet with a botanical and citrus echo.
Pro Tip
Use a premium orange Curaçao rather than triple sec for greater depth and complexity, and serve in a pre-chilled cocktail glass to keep this delicate drink at its optimal temperature.
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