Orange Rosemary Collins cocktail in a highball glass — made with Gin, Orange juice, and Lemon Juice

Orange Rosemary Collins

Dificultad Hard
Calorías ~184 kcal
ABV 14,78%

Ingredientes

Instrucciones

Add the spirits to the bottom of the glass and top equally with the mixer drinks. Garnish with orange slices inside the glass as well as some rosemary on top.

Citrus

Orange Rosemary Collins es una sofisticada variación herbácea del Collins construida sobre ginebra, jugos frescos de limón y naranja, jarabe de romero y agua carbonatada. El jarabe infusionado con romero añade una complejidad herbácea mediterránea y resinosa a la fórmula tradicional del Collins, mientras que el jugo de naranja complementa la tradicional base de cítricos de limón.

History & Origins

Orange Rosemary Collins is a contemporary riff on the classic Tom Collins, which dates to the 1870s and is attributed to bartender Tom Collins of the Planter's Hotel in St. Louis, though the exact origin is disputed. The incorporation of rosemary syrup reflects the early 21st century craft cocktail movement's enthusiasm for culinary herbs and house-made syrups. No single creator is definitively credited with this particular variation.

Tasting Notes

Aroma: Bright orange and lemon citrus with a pronounced piney, aromatic rosemary note and underlying gin botanicals. Palate: Refreshing and citrus-forward with the gin's botanical character meeting the freshness of orange and lemon; rosemary syrup delivers an herbaceous, almost savoury sweetness that distinguishes this from a standard Collins. Finish: Clean and herbal with a lingering rosemary and citrus brightness.

herbal citrus piney botanical aromatic

Pro Tip

Slap the fresh rosemary garnish between your palms before placing it on the drink to release the aromatic oils and amplify the herbal character with every sip.

Técnicas utilizadas

Información nutricional →

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