Oatmeal Cookie
Ingredientes
- Kahlua 2 parts
- Baileys Irish Cream 2 parts
- Butterscotch schnapps 4 parts
- Jagermeister 1 part
- Goldschlager 1/2 part
Instrucciones
Just mix it all together. It's meant to be a shot, but it works just fine as a proper adult-sized drink over lots of ice. Tastes like an oatmeal cookie.
Oatmeal Cookie es un cóctel ricamente dulce que combina schnapps de butterscotch, Baileys, Goldschläger (schnapps de canela) y crema irlandesa. Los perfiles de butterscotch, crema y canela de los licores se unen para crear sabores que evocan unas galletas de avena reales horneadas, convirtiéndolo en una popular bebida de postre para quienes disfrutan capturar la esencia de la clásica repostería.
History & Origins
The Oatmeal Cookie is a novelty cocktail of disputed origin that became popular in American bars and college culture during the 1990s and 2000s, capitalising on the trend of dessert-flavoured shots that taste like specific baked goods. The combination of butterscotch, coffee, and cinnamon liqueurs achieves a convincing approximation of the cookie's flavour profile. No single bar or bartender is definitively credited with the recipe.
Tasting Notes
Aroma: Intense butterscotch with sweet coffee from the Kahlúa, a hint of cinnamon from the Goldschläger, and herbal complexity from the Jägermeister. Palate: Overwhelmingly sweet and dessert-like with butterscotch at the fore, backed by creamy Baileys and coffee; Jägermeister introduces an unexpected spice note while Goldschläger adds warmth. Finish: Sweet, warming, and lingering with a complex spiced-cookie character.
Pro Tip
Serve over generous ice in a mason jar to slow the warming of this very sweet cocktail and allow the complex flavours to open up as the drink dilutes slightly.
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