Moscow Mule
Vodka Buck
Ingredientes
- Vodka 2 oz
- Lime juice 2 oz
- Ginger ale 8 oz
Instrucciones
Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish.
El Moscow Mule es un cóctel americano refrescante servido en su distintiva taza de cobre, combinando vodka, jugo de limón fresco y cerveza de jengibre. La taza de cobre mantiene la bebida fría, y la campaña de marketing asociada ayudó a popularizar el vodka en Estados Unidos en los años 40. El picante del jengibre complementa la acidez del limón y las notas suaves del vodka.
History & Origins
The Moscow Mule was created in 1941 as a collaboration between John G. Martin of Heublein (which had acquired Smirnoff vodka) and Jack Morgan, owner of the Cock 'n' Bull pub in Hollywood, who had an oversupply of ginger beer. The drink helped introduce vodka to American consumers at a time when it was largely unknown in the United States. The copper mug became associated with the cocktail partly as a marketing strategy.
Tasting Notes
Aroma: Bright lime zest and spicy ginger with a clean vodka note underneath. Palate: Crisp and effervescent with a sharp ginger bite upfront, balanced by the tartness of lime juice and the clean neutrality of vodka. Finish: Refreshing and slightly spicy with a clean citrus fade.
Pro Tip
Serve in a chilled copper mug filled to the brim with ice, squeezing the lime wedge directly into the drink and dropping it in for added citrus aroma throughout.
Técnicas utilizadas
Variaciones
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