Miami Vice
Ingredientes
- 151 proof rum 5 oz Bacardi
- Pina colada mix frozen
- Daiquiri mix frozen
Instrucciones
First: Mix pina colada with 2.5 oz. of rum with ice(set aside). Second: Mix daiquiri with 2.5 oz. of rum with ice. Third: While frozen, add pina colda mix then daiquiri mix in glass (Making sure they do not get mixed together).
El Miami Vice es un llamativo cóctel de dos capas que combina una Piña Colada congelada y una Daiquiri de Fresa congelada una al lado de la otra en el mismo vaso. Elaborado con ron Bacardi de 151 prueba mezclado por separado con cada mezcla congelada, la bebida presenta un dramático efecto visual de mitad blanco, mitad rojo. Es un favorito de las fiestas que evoca el glamour tropical del sur de Florida.
History & Origins
The Miami Vice cocktail is named after the iconic 1980s television series set in Miami, and the drink's origin is disputed among various Florida beach bars and resort chains that popularized it during that era. It became synonymous with poolside leisure culture in the United States throughout the 1980s and 1990s. No single creator has been definitively credited with inventing the recipe.
Tasting Notes
Aroma: Coconut, pineapple, and tropical rum on the nose. Palate: A bold interplay of creamy pineapple-coconut sweetness meeting tart strawberry-lime; the high-proof Bacardi 151 delivers significant heat throughout. Finish: Long and warming with residual fruit sweetness and a pronounced rum burn.
Pro Tip
Pour the Piña Colada blend first and gently layer the Daiquiri blend on top to preserve the iconic two-tone presentation before serving.
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