Mary Pickford cocktail in a cocktail glass — made with Light rum, Pineapple juice, and maraschino liqueur

Mary Pickford

Dificultad Medium
Calorías ~183 kcal
ABV 13,33%

Ingredientes

Instrucciones

Shake and strain into a chilled large cocktail glass

IBA Classic

El Mary Pickford es un cóctel Inolvidable de la IBA que combina ron blanco, jugo de piña, licor de marrasquino y granadina, colado en una copa de cóctel fría con una cereza de guarnición. Nombrado por la legendaria actriz de cine mudo y cofundadora de United Artists, es un clásico previo a la prohibición, dulce, tropical y de un hermoso color rosa sonrosado. Su fruta elegante lo convirtió en símbolo del glamour de la época dorada de Hollywood.

History & Origins

The Mary Pickford was created in Havana, Cuba during the 1920s when the actress visited the island during Prohibition. Bartender Fred Kaufman at the Hotel Nacional de Cuba is credited with inventing the drink in her honor. The IBA lists it among the Unforgettables, cementing its historical importance as a golden-age classic with Cuban roots.

Tasting Notes

Aroma: Sweet pineapple and cherry with a faint floral rose note from the grenadine and soft rum warmth. Palate: Sweet and tropical with pineapple fruit, cherry, almond hints from the maraschino, and light rum clarity. Finish: Fruity, sweet, and gentle with a lingering tropical cherry note.

pineapple cherry tropical sweet fruity

Pro Tip

Shake vigorously with plenty of ice to properly emulsify the pineapple juice and achieve the cocktail's signature silky texture.

Técnicas utilizadas

Información nutricional →

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