Mary Pickford
Ingredientes
- Light rum 1 1/2 oz
- Pineapple juice 1 oz
- maraschino liqueur 1/2 tsp
- Grenadine 1/2 tsp
- Maraschino cherry 1
Instrucciones
Shake and strain into a chilled large cocktail glass
El Mary Pickford es un cóctel Inolvidable de la IBA que combina ron blanco, jugo de piña, licor de marrasquino y granadina, colado en una copa de cóctel fría con una cereza de guarnición. Nombrado por la legendaria actriz de cine mudo y cofundadora de United Artists, es un clásico previo a la prohibición, dulce, tropical y de un hermoso color rosa sonrosado. Su fruta elegante lo convirtió en símbolo del glamour de la época dorada de Hollywood.
History & Origins
The Mary Pickford was created in Havana, Cuba during the 1920s when the actress visited the island during Prohibition. Bartender Fred Kaufman at the Hotel Nacional de Cuba is credited with inventing the drink in her honor. The IBA lists it among the Unforgettables, cementing its historical importance as a golden-age classic with Cuban roots.
Tasting Notes
Aroma: Sweet pineapple and cherry with a faint floral rose note from the grenadine and soft rum warmth. Palate: Sweet and tropical with pineapple fruit, cherry, almond hints from the maraschino, and light rum clarity. Finish: Fruity, sweet, and gentle with a lingering tropical cherry note.
Pro Tip
Shake vigorously with plenty of ice to properly emulsify the pineapple juice and achieve the cocktail's signature silky texture.
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