Jewel Of The Nile
Ingredientes
- Gin 1 1/2 oz
- Green Chartreuse 1/2 oz
- Yellow Chartreuse 1/2 oz
Instrucciones
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
El Jewel of the Nile es un cóctel agitado de espíritu fuerte que combina ginebra con medidas iguales de Chartreuse Verde y Amarillo, creando uno de los cócteles más herbales y botánicamente complejos del canon de cócteles. Las dos expresiones de Chartreuse — una ardiente y herbácea, otra dulce como la miel y suave — se complementan mutuamente mientras la ginebra las une. Es un cóctel de sorber intensamente aromático y de alto ABV.
History & Origins
The Jewel of the Nile is a mid-20th century American cocktail that exploits the unique properties of Chartreuse, the French herbal liqueur produced by Carthusian monks since 1737 using 130 secret plant ingredients. Using both expressions simultaneously was a device to balance the Green Chartreuse's intensity with the Yellow's gentleness. Its exact origin is disputed, but it appears in several classic American cocktail books.
Tasting Notes
Aroma: An extraordinary herbal complexity — mint, tarragon, angelica, and saffron from the Chartreuse expressions, with gin's juniper and citrus beneath. Palate: Bold and intensely herbal, the Green Chartreuse's heat and complexity is softened by the Yellow's honey sweetness, while gin provides a botanical framework. Finish: Extremely long and warming, with herbs, honey, and juniper lingering for minutes.
Pro Tip
Stir well over ice and strain cold — this drink rewards contemplation; sip slowly to appreciate the extraordinary herbal complexity of the two Chartreuse expressions.
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