Iced Coffee
Ingredientes
Instrucciones
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.
El Iced Coffee es una bebida de café frío sin alcohol hecha disolviendo café instantáneo y azúcar en agua caliente, luego combinando con leche fría para obtener una bebida cremosa y refrescante. Es una alternativa simple y satisfactoria al café caliente, ideal para el clima cálido o como energizante a media tarde. La bebida puede hacerse espumosa agitando o mezclando.
History & Origins
Iced coffee has been consumed in various forms since the 19th century, with Japanese iced coffee (flash-chilled pour-over) and Vietnamese cà phê đá among the most celebrated traditions. The American home version using instant coffee became popular in the mid-20th century as instant coffee dominated household pantries. This recipe reflects the straightforward domestic tradition of chilled instant coffee with milk.
Tasting Notes
Aroma: Mild roasted coffee with a sweet, milky creaminess. Palate: Light and sweet, with the instant coffee's soluble roast notes balanced by the cold milk's richness and the dissolved sugar's sweetness. Finish: Clean and refreshing, with a gentle coffee aftertaste and cool, creamy linger.
Pro Tip
Use a blender or milk shake maker to combine all ingredients for a foamier, colder result; serve immediately over ice in a tall glass.
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