Iced Coffee Fillip
Ingredientes
Instrucciones
Mix together in a coffee mug and chill before serving.
El Iced Coffee Fillip es un café helado reforzado minimalista hecho revolviendo Kahlúa en una taza de café frío fuerte, luego enfriando antes de servir. El Kahlúa amplifica el carácter tostado del café mientras añade una dulzura a base de ron y profundidad de vainilla. Es uno de los cócteles de café más simples y no requiere equipo especial.
History & Origins
The word 'fillip' means a small addition that enlivens something, perfectly describing the role of Kahlúa in this drink. Coffee-and-liqueur combinations have been a staple of café culture since at least the mid-20th century, with Kahlúa, introduced in Mexico in 1936, becoming the default coffee liqueur in American homes. The exact origin of this particular recipe is disputed.
Tasting Notes
Aroma: Strong roasted coffee with Kahlúa's sweet rum-vanilla undertone. Palate: Bold and bitter from the cold brew coffee, with Kahlúa adding a sweet, coffee-liqueur richness and a smooth rum depth. Finish: Long, bittersweet coffee finish with a warm Kahlúa sweetness on the tail.
Pro Tip
Use very strong cold-brew or espresso-strength coffee chilled overnight for the most intense, balanced flavor.
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