Hot Toddy
Toddy
Ingredientes
Instrucciones
STEP 1 Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water. STEP 2 Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
El Hot Toddy es un clásico trago cálido de whisky que combina whisky con miel, canela, jugo de limón y clavo, rematado con agua hirviendo. Se aprecia tanto como bebida reconfortante para el frío como remedio folk tradicional contra la tos y los resfriados. La interacción de especias, cítricos y dulzura lo convierte en uno de los cócteles calientes más satisfactorios.
History & Origins
The Hot Toddy has roots in 18th-century Scotland and Ireland, where whisky was mixed with hot water, honey, and spices as both a medicinal and recreational drink. The word 'toddy' derives from the Hindi 'tāṛī,' a fermented palm sap drink introduced to British colonial drinkers in India. The drink spread throughout the British Isles and North America, where it became a winter staple.
Tasting Notes
Aroma: Warm whisky, honey sweetness, cinnamon spice, and sharp lemon zest create an inviting, steamy bouquet. Palate: Soothing and warming, with honey's floral sweetness, whisky's malt, lemon's tartness, and a deep clove and cinnamon spice. Finish: Long and warming, with a honeyed spice lingering as the heat fades.
Pro Tip
Use boiling water and serve immediately in a heatproof glass to keep the drink hot; add the lemon juice just before serving to preserve its bright acidity.
Técnicas utilizadas
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