What ingredients are in a Honey Bee?

6 cl White rum, 2 cl Honey, 2 cl Lemon Juice

What glass do you use for a Honey Bee?

A Honey Bee is traditionally served in a Copa de Margarita.

How strong is a Honey Bee?

A Honey Bee has an estimated ABV of 18,72%.

How many calories are in a Honey Bee?

A Honey Bee contains approximately 204 calories per serving.

What goes into a Honey Bee cocktail?

The Honey Bee is shaken with white rum, fresh lemon juice, and honey, which is sometimes dissolved first into a simple honey syrup for easier mixing. The result is a bright, sweet-tart cocktail with floral notes from the honey.

How is a Honey Bee cocktail served?

The Honey Bee is served strained into a chilled margarita or coupe glass. Some recipes garnish with a thin lemon wheel or a drizzle of honey across the surface, enhancing the visual appeal and aroma before the first sip.

What rum is best for a Honey Bee cocktail?

White or silver rum is traditional for the Honey Bee, keeping the drink pale and letting the honey's golden sweetness dominate. A lightly aged gold rum also works well, adding subtle vanilla and caramel notes that complement the honey.

White rum, honey, and fresh lemon juice, shaken over crushed ice, make the Honey Bee, a sour built on three ingredients and served in a margarita glass. The honey does double duty, softening the rum's sharpness while lending a distinct floral sweetness, and the lemon supplies the bright acidic backbone that defines the sour structure. At roughly 19 percent alcohol by volume, it reads as a smooth, tropical-leaning drink in which the honey rather than refined sugar carries the sweetness. Its simplicity and elegant presentation make it a clean example of the rum sour.

Honey Bee

Copa Copa de Margarita

Dificultad Easy

Calorías ~204 kcal

ABV 18,72%

Ingredientes

White rum 6 cl
Honey 2 cl
Lemon Juice 2 cl

Instrucciones

Shake ingredients with crushed ice

Sweet

El Honey Bee es un sencillo cóctel de tres ingredientes que combina ron blanco con miel y jugo de limón fresco, agitado sobre hielo picado para crear un sour suave y tropical. La miel suaviza la agudeza del ron mientras le confiere una dulzura floral, y el limón proporciona una base ácida brillante. Se sirve en una copa margarita para una presentación elegante.

History & Origins

Honey and rum combinations have deep roots in Caribbean and colonial American bartending, with early sours using honey as a sweetener appearing in 19th-century recipe books. The specific Honey Bee cocktail origin is disputed, though it is associated with the Sour cocktail family and the broader Daiquiri tradition. Its simplicity has made it a perennial home bartender favorite.

Tasting Notes

Aroma: Floral honey and bright citrus lemon lift off fresh white rum. Palate: Smooth and tropical, with the rum's sweetness amplified by honey and balanced by sharp lemon acidity. Finish: Clean, slightly tart, with a lingering honeyed warmth.

floral tropical tart sweet smooth

Pro Tip

Warm the honey slightly before mixing to ensure it dissolves evenly with the rum and lemon juice before shaking.

Información nutricional →

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