Grim Reaper
Ingredientes
- Kahlua 1 oz
- 151 proof rum 1 oz Bacardi
- Grenadine 1 dash
Instrucciones
Mix Kahlua and 151 in glass. Quickly add ice and pour grenadine over ice to give ice red tint.
El Grim Reaper es un potente cóctel de café y ron que combina Kahlúa con ron Bacardi 151 de alta graduación y un chorrito de granadina, servido con hielo en un vaso old-fashioned. El ron de 151 grados eleva drásticamente el contenido alcohólico por encima de una bebida típica con base de Kahlúa, creando un cóctel formidablemente fuerte, agridulce y de alto nivel. La granadina añade un tenue tinte rojo al hielo.
History & Origins
The Grim Reaper is a contemporary American bar creation with no documented single origin, typical of the high-proof, theatrically named drinks that emerged in American bar culture during the 1980s and 1990s. The name reflects the drink's dangerously high ABV, which approaches the ABV of many neat spirits despite containing multiple components. Its authorship is disputed.
Tasting Notes
Aroma: rich coffee and vanilla from the Kahlúa, sharp overproof rum, and a faint pomegranate sweetness from the grenadine. Palate: intensely strong and warming with the 151 rum's fire upfront, tempered slightly by the Kahlúa's coffee sweetness. Finish: long, fiery, and bittersweet with a lingering coffee-rum heat and a hint of pomegranate.
Pro Tip
Add the grenadine over the ice at the end as specified so it creates a visually striking red tint on the ice — do not stir it in as it is intended as a visual effect rather than a flavor driver.
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