Among the original classic cocktail categories, the Gin Sling combines gin with fresh lemon juice, powdered sugar, and a small measure of water, served over ice in an old-fashioned glass and twisted with orange peel. It predates many modern drink categories and represents the foundational spirit-citrus-sugar combination from which countless later cocktails descended. The sugar is first dissolved in the water and lemon juice before the gin is added and the mixture is stirred over ice, the orange peel releasing aromatic oils across the surface at around 18 percent alcohol by volume.

Gin Sling cocktail in a vaso old fashioned — made with Gin, Lemon, and Powdered sugar

Gin Sling

Dificultad Medium
Calorías ~172 kcal
ABV 17,83%

Ingredientes

Instrucciones

Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.

Refreshing Strong

El Gin Sling es una de las categorías originales de cócteles clásicos, que combina ginebra con zumo de limón fresco, azúcar en polvo y una pequeña medida de agua, servido sobre hielo en un vaso old-fashioned con un twist de piel de naranja. Precede a muchas categorías modernas de cócteles y representa la combinación fundamental de espirituoso-cítrico-azúcar de la que descendieron innumerables bebidas. El twist de naranja proporciona aceites aromáticos que elevan el aroma.

History & Origins

The Sling is among the earliest named cocktail categories, documented in American bartending manuals from the early 19th century. It was defined simply as spirit sweetened with sugar and served in a long format, predating the widespread availability of ice and carbonated mixers. The gin sling evolved through the 19th and 20th centuries and gave rise to more elaborate variations including the Singapore Sling.

Tasting Notes

Aroma: gin juniper and botanicals with fresh lemon and the bright, expressive orange peel twist. Palate: moderately tart with lemon acidity and gin's herbal complexity, slightly sweetened by the powdered sugar and balanced by the water's dilution. Finish: dry, botanical, and clean with orange oil and lemon lingering.

juniper lemon orange botanical dry

Pro Tip

Dissolve the powdered sugar fully in the lemon juice and water before adding the gin to ensure even sweetness throughout the drink.

Técnicas utilizadas

Frequently Asked Questions

What is a Gin Sling and what does it contain?

The Gin Sling is one of the oldest documented cocktail categories, traditionally made with gin, sugar, and water — either cold or warm. Over time, lemon juice was commonly added, and the drink evolved into a long, refreshing format served over ice in a tall glass. The Singapore Sling is the most famous evolution of this foundational template, adding cherry liqueur, Bénédictine, and tropical juices.

What is the historical significance of the Gin Sling?

The Sling is documented as early as 1806 in American newspapers as one of the original cocktail categories alongside the Julep and the Toddy. The Gin Sling was a foundational drink in the development of American bar culture, and its simple formula of spirit plus water plus sweetener established the template that bartenders would expand upon throughout the 19th century to create the vast landscape of modern cocktails.

How does the Gin Sling differ from a Tom Collins or John Collins?

The Gin Sling and Tom Collins share much of their DNA — both combine gin, lemon, sugar, and water — but the Collins is a more specifically codified long drink served over ice with club soda and a consistent citrus-forward flavor. The Gin Sling is more loosely defined and historically predates the Collins, allowing for warm water versions, varied ratios, and regional interpretations that the Collins format does not accommodate.

Información nutricional →

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