Funk and Soul
Ingredientes
- Rum 2 shots
- Apricot Nectar 1 shot
- Pomegranate juice 1 shot
- Lemon Juice of 1/2
- Soda Water Top
Instrucciones
Mix all ingredients together and strain into a Collins glass. Use Jamaican rum where possible for a more authentic taste.
Funk and Soul es un refrescante cóctel tropical que combina ron con néctar de albaricoque, zumo de granada, zumo de limón y agua con gas, servido en un vaso Collins. La combinación de fruta de hueso, granada y cítricos crea un perfil frutal vibrante y con capas, mientras que el ron proporciona la base alcohólica. Se recomienda ron jamaicano por su carácter funky y afrutado.
History & Origins
Funk and Soul is a contemporary cocktail with no documented single origin, reflecting the trend of tropical, multi-fruit rum cocktails that became popular in the craft cocktail revival of the late 20th and early 21st centuries. The name celebrates the funky, aromatic quality of Jamaican pot-still rum. Its authorship is disputed.
Tasting Notes
Aroma: apricot and pomegranate with a tropical rum note and a bright lemon citrus. Palate: fruity and slightly tart with pomegranate's tannic sweetness and apricot nectar's stone-fruit richness balanced by the lemon and soda water's effervescence. Finish: clean, fruity, and refreshing with a lingering pomegranate and citrus note.
Pro Tip
Use Jamaican rum for its distinctive funky, estery quality that complements the tropical fruit flavors, and strain the cocktail before topping with soda water for a cleaner presentation.
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