What ingredients are in a Frozen Pineapple Daiquiri?

1 1/2 oz Light rum, 4 chunks Pineapple, 1 tblsp Lime juice, 1/2 tsp Sugar

What glass do you use for a Frozen Pineapple Daiquiri?

A Frozen Pineapple Daiquiri is traditionally served in a Cocktail glass.

How strong is a Frozen Pineapple Daiquiri?

A Frozen Pineapple Daiquiri has an estimated ABV of 13,06%.

How many calories are in a Frozen Pineapple Daiquiri?

A Frozen Pineapple Daiquiri contains approximately 136 calories per serving.

Frozen Pineapple Daiquiri

Copa Cocktail glass

Dificultad Medium

Calorías ~136 kcal

ABV 13,06%

Ingredientes

Light rum 1 1/2 oz
Pineapple 4 chunks
Lime juice 1 tblsp
Sugar 1/2 tsp

Instrucciones

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a cocktail glass and serve.

Frozen Tropical Fruity

El Frozen Pineapple Daiquiri es una variación tropical del Daiquiri batido, que combina ron blanco con trozos de piña fresca, zumo de lima y un toque de azúcar mezclados con hielo picado. La piña añade una dulzura tropical brillante y una calidad efervescente natural que eleva la fórmula clásica de ron-lima-azúcar. Se sirve en una copa de cóctel y evoca el espíritu caribeño de su bebida base.

History & Origins

The Daiquiri was created in Cuba in the late 19th century as a simple rum, lime, and sugar combination. Fruit-infused frozen Daiquiris became a staple of tropical bartending in the mid-20th century, particularly in Cuban and Caribbean beach bars. The pineapple variation is a classic within this tradition, emphasizing the tropical ingredients native to the rum-producing Caribbean islands.

Tasting Notes

Aroma: fresh pineapple and lime with a light rum note. Palate: bright and tropical with pineapple sweetness and natural fruit acidity layered over the rum and lime, creating a well-balanced, icy refresher. Finish: clean, sweet-tart, and tropical with lingering pineapple and lime.

pineapple lime tropical rum fruity

Pro Tip

Use fresh ripe pineapple rather than canned for the most vibrant flavor, and blend with crushed ice rather than whole cubes for a smoother, more consistent frozen texture.

Técnicas utilizadas

Blending

Data verified septiembre 2017

Información nutricional →

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