Figgy Thyme cocktail in a highball glass — made with Vodka, Honey, and Figs

Figgy Thyme

Dificultad Hard
Calorías ~240 kcal
ABV 12,04%

Ingredientes

Instrucciones

In a lewis bag, crush up some ice like a baller/maniac (@glacioice). Pour your precious ice into a collins glass. In a cocktail shaker, muddle the figs and thyme together. Add honey vodka, lemon juice, and a large ice cube (@glacioice). Shake until well chilled, and strain into glass. Add tonic water and finally 2 dashes of angostura bitters. Garnish with sliced figs and thyme.

Christmas Sweet

Figgy Thyme es un cóctel artesanal de temporada elaborado con vodka macerado con higos frescos y tomillo, endulzado con miel, con un toque de Angostura Bitters y coronado con agua tónica sobre hielo picado. El higo macerado aporta una dulzura afrutada con taninos terrosos, mientras que el tomillo añade una nota herbácea y salada que contrasta bellamente con la miel. Se sirve como un highball elegante.

History & Origins

Figgy Thyme is a contemporary craft cocktail that emerged from the farm-to-glass movement of the 2000s and 2010s, when bartenders began incorporating seasonal produce and culinary herbs into drinks. The pairing of figs with thyme reflects an influence from Mediterranean cuisine. Its specific creator and origin are disputed.

Tasting Notes

Aroma: fresh fig jam, earthy thyme, floral honey, and a vegetal tonic note with a hint of bitters spice. Palate: sweet and lightly jammy from the figs with a savory thyme earthiness, supported by honey's floral sweetness and the bittersweetness of the Angostura. Finish: herbal and slightly tannic with a clean tonic effervescence.

fig thyme honey herbal floral

Pro Tip

Muddle the figs and thyme firmly to release the fig's juice and the thyme's oils, but avoid over-muddling the thyme as it can turn bitter — five or six gentle presses is sufficient.

Información nutricional →

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