Espresso Rumtini
Ingredientes
- Rum 1 shot
- Vanilla syrup 1/2 shot
- Espresso 1 shot
- Coffee 1 shot
Instrucciones
Mix together in a cocktail glass. Garnish with some choclate powder and coffee beans
El Espresso Rumtini es un híbrido de café y cóctel que combina ron con sirope de vainilla, un shot de espresso y café preparado, servido en una copa de cóctel. A diferencia del clásico Espresso Martini que usa vodka, esta variación incorpora la dulzura natural del ron y su carácter a melaza para complementar los sabores del café. La combinación de espresso y café profundiza la intensidad tostada.
History & Origins
The Espresso Rumtini is a contemporary variation on the espresso cocktail trend that emerged in the wake of Dick Bradsell's Espresso Martini in the 1980s. Substituting rum for vodka reflects bartenders' broader exploration of coffee-spirit pairings beyond the vodka canon. Its specific origin is disputed and unrecorded.
Tasting Notes
Aroma: roasted espresso and coffee with vanilla sweetness and a warm, molasses-tinged rum note. Palate: moderately sweet and coffee-forward with rum's caramel richness underlying the bitter espresso and softened by the vanilla syrup. Finish: roasted and mildly bitter with a warming rum sweetness and lingering coffee.
Pro Tip
Use freshly brewed espresso and allow it to cool briefly before shaking to preserve the crema, and garnish with a few espresso beans and a light dusting of cocoa powder.
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