Damned if you do
Ingredientes
Instrucciones
Pour into shot glass. Put in mouth. Repeat as deemed necessary.
Damned if You Do es un shot directo y de alta graduación que combina una medida de whiskey con una medida menor de Hot Damn schnapps de canela, creando un shot ardiente y cálido con la familiar combinación de calor del whiskey y el calor de la canela. Con un 29,25% ABV, es un shooter fuerte diseñado para un consumo rápido y casual antes que para una degustación contemplativa. El nombre refleja la reputación del shot de producir una situación en la que no se puede ganar, ya sea bebiendo algo poderoso o resistiendo la presión del grupo para hacerlo.
History & Origins
Damned if You Do is a bar-culture shot with disputed origins, its name a common English idiom reflecting the no-win dilemma. The combination of whiskey and cinnamon schnapps reflects the popularity of cinnamon-flavored spirits in American bar culture during the 1980s and 1990s, when products like Hot Damn and Fireball became widely consumed. No single credited inventor exists for this recipe.
Tasting Notes
Aroma: Whiskey grain and vanilla with the warm, assertive cinnamon spice of Hot Damn schnapps. Palate: A bold shot with the whiskey's grain and slight oak character combined with the sweet cinnamon burn of Hot Damn; the two flavors reinforce each other. Finish: Long, warming, and spicy with persistent cinnamon.
Pro Tip
Serve this shot at room temperature rather than chilled, as the warmth enhances the cinnamon spice and whiskey character.
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