Cream Soda
Ingredientes
- Spiced rum 1 oz
- Ginger ale Fill
Instrucciones
Pour 1oz of Spiced Rum into a highball glass with ice. Fill with Ginger Ale.
Cream Soda es un sencillo y refrescante cóctel que combina ron especiado con ginger ale en un vaso highball, creando una bebida que evoca el dulce carácter de vainilla y especias de la cream soda con un toque alcohólico. Con un 23,4% ABV, la relativamente pequeña cantidad de ron queda bien disimulada por la dulzura y la carbonatación del ginger ale, aunque el ABV sugiere que este cálculo refleja una medida más concentrada que el highball típico. Las notas de vainilla y canela del ron especiado combinan naturalmente con el ginger ale.
History & Origins
Cream Soda is a modern bar cocktail with disputed origins, its name referencing the flavor profile it evokes rather than any actual cream ingredient. The pairing of spiced rum with ginger ale is a natural and popular combination that became widely known as the ginger beer and spiced rum cocktail trend grew in the early 2000s. No single inventor or historical documentation exists for this specific recipe.
Tasting Notes
Aroma: The warm vanilla, cinnamon, and spice of spiced rum mingling with the ginger and sweetness of ginger ale. Palate: Sweet and refreshing; the spiced rum's vanilla and cinnamon character integrates beautifully with the ginger ale's effervescence and ginger spice, creating a distinctly cream-soda-like flavor profile. Finish: Clean and sweet, with a warm spice note.
Pro Tip
Use a full highball glass of ice and pour the ginger ale gently down the side to preserve carbonation, adding the spiced rum over the top.
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